Healthy Cooking - Chicken & Vegetable Pie
If you cook this into a pie with pastry, pre-heat your oven to 200C or 400F (or whatever the pastry manufacturer recommends, if it’s store bought) and cook till the pastry browns which would be around 20-30mins. If you don’t want to use pastry you can serve it on rice, couscous or place the filling into a pie dish and top with mashed potatoes and a sprinkling of cheese. Enjoy! PER SERVE (including the pastry) - Serves 6 Calories 242 cals Protein 25g Total Fat 7g Sat Fat 3g Fibre 2g Sodium …
Healthy Cooking - Chicken & Vegetable Pie
If you cook this into a pie with pastry, pre-heat your oven to 200C or 400F (or whatever the pastry manufacturer recommends, if it’s store bought) and cook till the pastry browns which would be around 20-30mins. If you don’t want to use pastry you can serve it on rice, couscous or place the filling into a pie dish and top with mashed potatoes and a sprinkling of cheese. Enjoy! PER SERVE (including the pastry) - Serves 6 Calories 242 cals Protein 25g Total Fat 7g Sat Fat 3g Fibre 2g Sodium …
Healthy Cooking - Chicken & Vegetable Pie
If you cook this into a pie with pastry, pre-heat your oven to 200C or 400F (or whatever the pastry manufacturer recommends, if it’s store bought) and cook till the pastry browns which would be around 20-30mins. If you don’t want to use pastry you can serve it on rice, couscous or place the filling into a pie dish and top with mashed potatoes and a sprinkling of cheese. Enjoy! PER SERVE (including the pastry) - Serves 6 Calories 242 cals Protein 25g Total Fat 7g Sat Fat 3g Fibre 2g Sodium …
Healthy Cooking - Chicken & Vegetable Pie
If you cook this into a pie with pastry, pre-heat your oven to 200C or 400F (or whatever the pastry manufacturer recommends, if it’s store bought) and cook till the pastry browns which would be around 20-30mins. If you don’t want to use pastry you can serve it on rice, couscous or place the filling into a pie dish and top with mashed potatoes and a sprinkling of cheese. Enjoy! PER SERVE (including the pastry) - Serves 6 Calories 242 cals Protein 25g Total Fat 7g Sat Fat 3g Fibre 2g Sodium …
Healthy Cooking - Chicken & Vegetable Pie
If you cook this into a pie with pastry, pre-heat your oven to 200C or 400F (or whatever the pastry manufacturer recommends, if it’s store bought) and cook till the pastry browns which would be around 20-30mins. If you don’t want to use pastry you can serve it on rice, couscous or place the filling into a pie dish and top with mashed potatoes and a sprinkling of cheese. Enjoy! PER SERVE (including the pastry) - Serves 6 Calories 242 cals Protein 25g Total Fat 7g Sat Fat 3g Fibre 2g Sodium …
